BOIL: Bring 3 and half CUPS-of filtered water to a rolling boil.
GRIND: Grind three, 1/8 cup, scoops of coffee beans on a coarse setting. (Grounds should be large, not too powder-like)
SCOOP: Put three, 1/8 CUP, scoops of coarse coffee grounds in the bottom of your empty french press.
POUR: Pour your boiled water over-top the coffee grounds in the French Press and lightly stir the grounds with the water.
WAIT: Place the lid on the French Press. Do not press down the plunger at this time, water sit for a full 4 minutes.
PUSH: After waiting for 4 minutes. Push down on the plunger, forcing all of the coffee grounds to the bottom of the French Press.
ENJOY: Serve immediately after pressing and enjoy your fresh hand made, French Press Coffee