Dangers of Processed Meat
- Higher Store Risk
A 2012 American Heart Association study linked stroke risk to processed meat consumption, with risk increasing by 13% for every daily serving.
- Increased Risk of Death
In 2013, the American Journal of Epidemiology reported that processed meat products are linked to increased risk of death
- Double The Risk of Death
A 2007 study found that men who eat processed meat daily have more than double the risk of developing lung disease compared with men who rarely or never eat processed meat.
- Doubled Risk Of COLORECTAL CANCER & Early Diabetes
In 2013, the American Cancer Society found that colorectal cancer survivors who consume the most red or processed meat are more likely to die over a 7.5 year follow-up
- Increased Risk Of Bladder Cancer
A 2010 NIH study found that consumption of processed meat increases risk for bladder cancer
- Increased Risk Of Prostate Cancer
A 2009 NIH study found that processed meat increases prostate cancer risk. Every 10 grams of processed meat consumed raises prostate cancer risk by 10%
- A 2013 Harvard study found that men who consume the most processed meat have more abnormalities in sperm count, size and shape.