Coffee & Carbon The impact of coffee supply chain: 1. Pre-Consumer: To produce 1kg of green coffee it takes 477 liters of fresh-water. 2.4kg CO2e Per 1kg of coffee has the below stages before consumption Distribution 18% Growing 22% Packaging 13% Roasting 32% Transportation 15% How far a product is transported before being consumed is to as food miles. (SEATTLE 4530) One …